I’m beginning to realize I probably should have called this blog 100eats! I have found most of these recipes on Pinterest, but this one comes from my friend Kelly and Annie’s Eats! The other weekend I had a few awesome girls over, and had no food in the house, so we were thinking up what to buy from the grocery store, and Kelly asked, “What about spinach tortellini soup?” We googled a recipe, which lead us to Annie’s Eats! I had all the ingredients in the house… and all I can say is YUMM! I have made it two or three times since, and hanging out with my Auntie today I made the best tweak by adding sautéed mushrooms!
Here’s what I did this time:
Spinach Tortellini Soup:
– 1/2 tbps. oil
– 1/2 onion, finely chopped
– 1 clove garlic, minced
– 2 cups fresh mushrooms
– 1 tsp. oregano
– 1 tbsp. black pepper
– 1 (14.5 oz) can diced tomatoes
– 5 vegetable bouillon cubes
– 5 cups water
– 3-4 cups frozen cheese tortellini
– 3 cups (or two big handfuls) fresh spinach
– parmesan cheese or feta cheese, optional
Over medium heat, sauté the garlic, mushrooms and onion in the oil with the oregano for about 5 minutes. Add the can of diced tomatoes and pepper. Turn up the heat, and boil the water with the bouillon cubes. After the liquid comes to a boil, add the tortellini and cook to package directions (the brand I have from Costco cooks in just 5 minutes!). Once the tortellini has finished cooking, turn off the burner and add the spinach! Stir to combine. Serve with a sprinkle of Parmesan cheese or feta cheese!
This soup is sooo delicious and easy! It will serve about five, so double the recipe if you want leftovers! Here’s a picture of my soup mid-bowl! Enjoy!!!
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